Spaghetti with shrimp, leek and mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Spaghetti with shrimp, leek and mushroom

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Leek moss contains a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. It is sweet and spicy in taste and warm in nature. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients.

Cooking ingredients

leek flower:one

shrimp:5

canned mushroom:half can

salt:small amount

olive oil:small amount

egg:1

Cooking Steps

Step1:All kinds of materials are cut well. There is no need to blanch. Because the water content of the food materials is less and the fiber is high. The canned mushrooms are drained for use. Cook the spaghetti first. Supercooled. Mix in olive oil and a little salt. Set aside.

Step2:Put a little oil in the hot pot. Stir fry the leek flower for a while. When it is 5 minutes old, add the chopped shrimps. Finally, add the mushrooms. Add a tablespoon of water. Stir fry until it is 8 or 9 minutes old, and pour into the pasta.