Chinese Food
Seaweed flavored meat floss
(137931 views)
It's delicious but really expensive to see the meat pine in the supermarket. It's more than 100 yuan a Jin. It's better to make it by yourself. First, you can eat it at ease. Second, you can make it fresh as you like. Especially for the elderly and children. Meat floss can be used with a variety of ingredients to produce a variety of delicacies, so it's worth learning. There is an oven and a toaster at home. In fact, both kinds of equipment can be made. Considering that the working time is the most important, I decided to use the toaster as the most labor-saving way. But I feel that the meat is a little bit more delicious. So I joined the use of the oven in the last process. After all, the time to watch the oven is only a few minutes. So it is suitable for working people to learn. The meat floss can be wrapped with rice and vegetables with laver. It can be made into the sushi of the meat floss; it can also be made into the net red snack ~ the small shell of the meat floss with cake and salad dressing; it can also be made into the meat floss Ham Bread with ham sausage and shallot; when making porridge and noodle soup, you can put some meat
Cooking ingredients
Cooking Steps
Step1:Remove the white ribs from the tenderloin. Cut it into 10 cm piece
Step2:Add two pieces of ginger and 15g cooking wine to the meat cold underwater po
Step3:Take out the meat and ginger slices when the water is boile
Step4:Just add 15g water to the electric cooker and then put the meat, ginger, scallion and cooking wine into the electric cooker. Use the stew stall to stew the meat
Step5:When the meat is cooked, remove it and put it into the bread maker. Mix the meat with the noodle mixing function for 58 minute
Step6:When stirring for 23 minutes, put all other ingredients into the toaste
Step7:After the meat is stirred, the toaster will switch to the jam function (the jam function of my toaster is 1 hour and 20 minutes). Take out the meat floss and spread it evenly in the baking pan. The oven will be preheated in advance. The middle layer will be heated up and down for 180 degrees and baked for 2 minutes first
Step8:Take out the baking tray and scatter the meat floss. At this time, add the baked seaweed crispy and the meat floss together, and then spread the meat floss on the baking tray. The oven temperature remains the same. Bake for another 2 minutes
Step9:Take out the baking tray and scatter the meat floss. Mix the upper colored floss and the lower colored floss. Then spread the meat floss on the baking tray. Bake for the last 2 minutes at the same temperature. Then put it out of the oven and cool it
Cooking tips:1. Lean meat should be used for meat. Remove the fascia. 2. Adjust the seasoning according to my own taste. 3. Because I like to eat the meat floss with crisp taste. So I bake it in the oven for a few minutes at last. In addition, it will remove the moisture of the meat floss so that it can be easily preserved. 4. The meat floss can be beaten in the cooking machine. 5. Turn it over every two minutes at the end of baking to avoid the paste 6. Each family's oven has a different temper. At the end of the day, when you bake the meat pine, you must be careful not to burn it. Because the meat pine is very dry at the end. If you can't see it well, it will burn off in an instant. So during the last few minutes of baking in the oven, you should always observe it. There are skills in making delicious dishes.
