Chinese Food

Cooking Steps

1. 

   Step1:Chive moss (sometimes called leek flower). Lean meat. Sweet peppe

2. 

   Step2:Use salt, pepper, ginger, bean paste, starch, oyster sauce, soy sauc

3. 

   Step3:Cut chive moss, red pepper, ginger and lean mea

4. 

   Step4:Put half a spoon of oyster sauce, a small spoon of soy sauce, a little pepper, half a spoon of starch and a little water into the shredded meat and marinate it

5. 

   Step5:When the wok is hot, stir the chive moss with half a spoon of salt for standb

6. 

   Step6:Heat up a little oil in the frying pan. Add ginger and stir fry

7. 

   Step7:Put in the marinated shredded meat. Scatter and fry until whit

8. 

   Step8:Add half spoon of bean paste and stir evenl

9. 

   Step9:Put in leek moss and red pepper shreds and stir fry evenly. Cut off the leek moss and red pepper shreds

10. 

    Step10:Finally, install the tray.

11. 

    Step11:Even if the same dish, the amount of oil used and the proportion of dishes that are not suitable for frying are different.