Chinese Food
Rice cake with moss
(742258 views)
When making rice cakes before the new year's day, the mossy rice cakes become indispensable snacks. In my memory, a family is eating sweet rice cakes. It's so delicious for the new year.
Cooking ingredients
Cooking Steps
Step1:Two New Year cakes. Cut into diamonds.
Step2:It looks like seven grams of moss. Cut it into about one centimeter segments. Spare. It's light. It's seven grams. It's quite a lot. Because it's salty. You can't put it more.
Step3:Put oil in the pot. Don't over fry the rice cake first. Don't over heat, or the color will not look good. When the New Year cake becomes soft and ripe, put in the moss section. Stir fry it quickly. Turn off the fire immediately. Otherwise, the moss will soon burn. Then sprinkle salt and pepper on it.
Step4:If you want to fry the rice cake, first turn it to soft in the microwave oven. This is the best way. The surface of the rice cake will not be too hard.
Cooking tips:There are skills in making delicious dishes.
