Chinese Food
Three fresh dumplings (egg and shrimp with leek MOSS)
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It may be that it's too easy to eat meat now. Dumplings don't like all kinds of meat fillings any more. Instead, they think it's more delicious. Even my son is very keen on this dumpling with leek, egg and shrimp.
Cooking ingredients
Cooking Steps
Step1:Flour 300
Step2:The movable surface should not be too hard. It can only be used when the surface is smooth and elastic after being kept in a closed state for half an hour
Step3:Leek moss washed and chopped for us
Step4:Agaric chopped for us
Step5:Chopped shrimps for later us
Step6:Heat up the oil in a hot pot. Heat the oil into the egg to spread. Turn off the heat
Step7:Add in agaric, shrimp, leek, moss, oyster sauce and salt and stir evenly (not too hard
Step8:Wake up and make dumpling ski
Step9:Start making dumpling
Step10:Deliciou
Cooking tips:There are skills in making delicious dishes.
