Chinese Food
Braised noodles with garlic moss
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I can't remember the recipe. It's really delicious. It's the simplest way I've ever seen to marinate noodles. Record it. Go back and show your skill. Again, it's not the original recipe. Thank you for the original recipe.
Cooking ingredients
Cooking Steps
Step1:Select the super thin noodles. Pour in about 20g oil and stir well. Steam out the noodles. Steam over high heat for 20 minutes. Shake up the noodles immediately after steaming. Don't let the noodles stick. Put it aside for future use. Cut ginger. Slice meat. Follow lines. Separate fat from thin. Wash garlic moss and cut into inch sections.
Step2:Open fire. Hot pot. No oil. Fry fat first. It's really a lot of oil. I got it right. Ha ha. Fry until both sides of the meat are slightly yellow. Stir in ginger and stir fry until the meat changes color. Stir in soy sauce and five spices. Add 350g boiling water. This is the key point. I'm a pan. I think it's OK to add boiling water to be even with the vegetables. Besides, I steam a lot of noodles. Later, I can add noodles according to the water level. Wit is like me. Add garlic moss and salt. I add some carrots. The color is good. Stir well, turn off the fire. Do not stir well. Put in the steamed noodles. Mix well. Put the mixed noodles and vegetables into the steamer. Steam over medium heat for 1215 minutes. Finished. Deliciou
Cooking tips:You can change it to your favorite dish. I want to make marinated noodles with some pickled garlic. I can't tell the front leg meat from the colorful meat. Ask the supermarket salesperson directly. Add boiling water is the most important thing. I suggest that you can learn from me. Put more steamed noodles aside. When adding soup, the water in the absolute pot is just finished. Surplus noodles. You can make fried noodles for the second time. There's also the problem of putting salt. There's not much old soy sauce. There's boiled water. The noodles are light in salt. You can refer to stewed potatoes. Anyway, you don't need to put too much. If it's light, you can adjust it. If it's salty, there's no way. There are skills in making delicious dishes.
