Chinese Food
Stir fried garlic moss
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I'm afraid I can't remember how to do it.
Cooking ingredients
Cooking Steps
Step1:Cut meat. Fatter is bette
Step2:Put oil in the pot. Heat it for eight minutes. Put meat in it. Stir fry it quickly. Otherwise, it will stick to the pot. Fry the meat dry
Step3:Turn down the fire. It's very important. Otherwise, it will be oil burst. Wait until the oil temperature drops. Add garlic moss. Fire him. Stir fry until broken. Put soy sauce, salt and thirteen spices. Then stir fry. Stir fry until you like. Out of the pot.
Cooking tips:If the oil is not enough. I feel the garlic is too dry. Add a little water. Use a small spoon to drink water. Add a little. Don't add too much. There are skills for cooking.
