Chinese Food
Stir fried garlic moss
(107061 views)
The more you grow up, the more you feel. Childhood is made up of the taste of childhood. What's the taste of the food when I was a child? It's printed in the blood and into my life. I thought it was delicious when I was a child. I will recognize it when I grow up. It's like stir fried garlic moss. I don't know whether the authentic stir fried garlic moss is crisp or soft. It's just that the fried garlic moss I ate when I was a child is a little soft, so that when I eat the crispy fried garlic moss now, I think it's not ripe in my heart. Today's stir fried garlic moss is extremely simple in material and method.
Cooking ingredients
Cooking Steps
Step1:Remove the tail of garlic moss. Wash. Cut into sections. Set aside.
Step2:A spoonful of sweet pasta sauce. Melt it in clear water. Set aside. The sweet sauce I bought is thick. It's not easy to stir fry if it's directly put into the pot. If it's hot, it's easy to suffer. So I choose to add a little water to stir it.
Step3:Two pieces of ginger. Spare.
Step4:Open fire, sit in the pot, pour in the oil, heat the oil and stir fry the ginger slices. Pour in the garlic moss and stir fry. Stir for one minute and then add some sweet sauce with fresh taste and water. Continue to stir fry until cooked. The garlic moss I bought this time is tender, so it's relatively easy to ripen. If I don't have experience, I'll try it directly. Close to turn off the fire. Add salt according to your taste. Because there is salt in both sweet sauce and delicious food, it's not necessary to put salt in those with lighter taste.
Cooking tips:There are skills in making delicious dishes.
