Chinese Food
Stir fried eggs with leek moss
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Table delicacies from land and sea Kwai tame our taste buds. To date, the most favorite dishes are the most common and fastest. It's like a handful of fresh and tender leek moss, which brings me back to the spring when my parents call me to go home for dinner after school. The willow is green. The sun is shining on the asphalt road. The little girl pedals hard. The bicycle wheel flies to the delicious lunch at home A dish reminiscent of the good old days.
Cooking ingredients
Cooking Steps
Step1:Prepare a handful of tender leek moss. Cut off the older part of the root. The tender part is the fingernail that can be pinched gentl
Step2:Cut the leek moss, break up the eggs, soak the fungus in warm water, boil it in a small pot for two minutes. The boiled fungus is not easy to fry when fried
Step3:Heat up the oil. When the oil temperature is 50%, pour the egg liquid. Move it aside after forming
Step4:Stir fry the leek moss under the remaining oil in the po
Step5:Put in the boiled fungus, pour in a spoon of raw soy sauce, a little salt, and fry the eggs together
Step6:Add a little water and stir evenly to make it out of the po
Step7:With a bowl of rice. Let's go.
Cooking tips:Leek moss has little water. Eggs like to eat water. Add some water to fry properly before leaving the pot to make these two tastes more tender. There are skills in making delicious dishes.
