Sausages with red vegetables and moss recipe-Chinese Food-best chinese food recipes-cooking food

Sausages with red vegetables and moss

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The red vegetable moss is rich in many kinds of vitamins. It is also rich in minerals. There are also a certain amount of magnesium and calcium elements. Compared with other vegetables, the content of calcium element is relatively high. It was once a dish that Hubei paid tribute to the emperor. It is known as Golden Palace jade dish . It is as famous as wuchangyu. It's delicious with sausages. -

Cooking ingredients

red vegetable moss:200g

sausage:moderate amount

mashed garlic:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Prepare the red vegetable mos

Step2:Cut the roots and the ski

Step3:It's easy to taste if the cut is a little longe

Step4:Sausages, wine, scallion and ginger, steamed, sliced and prepare

Step5:Saute garlic with oi

Step6:Stir fried with red vegetables and mos

Step7:Add sausages and stir fry evenly after the vegetable moss changes colo

Step8:Seasoning with salt and a little suga

Step9:Finished produc

Step10:This is sauteed bacon with red vegetables and mos

Cooking tips:In fact, the golden collocation of red vegetable moss is to stir fry the sausage with bacon. The reason why the old people like it is that the old people don't like the smoked flavor of bacon. They have skills in making delicious dishes.