Chinese Food
Stir fried green vegetable and moss with wild boar
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The spring is warm and the flowers are blooming. The green vegetables and moss come to the table to make it hot. The quality is tender and the flavor is delicious. I haven't seen this kind of vegetable in Guangdong before. I came to Suzhou. I've learned a lot. It is used to stir fry wild pork. Meat and vegetable match. Nutrition and health o (∩)_ ∩) O ha.
Cooking ingredients
Cooking Steps
Step1:Ingredients - green moss and boar meat.
Step2:Wash and slice the boar.
Step3:Scald.
Step4:Hot oil pot. Stir fry garlic.
Step5:Put in the boar. Stir fry for a while.
Step6:Put in the moss and stir fry for a while.
Step7:Pour in some fish sauce. Stir well.
Step8:Turn off the fire.
Cooking tips:The boar meat should be blanched for a while. Go to salty taste. There are skills in making delicious dishes.
