Cooking Steps

1. 

   Step1:1. Remove and wash the green vegetable moss, scald it in boiling water for 1 minute, then take it out and soak it in cold water for standb

2. 

   Step2:Sliced bacon

3. 

   Step3:Put a little oil in the pan and wait until the oil is hot, then put in the cut bacon and stir fry it slowly until it is golden, then put it out for use

4. 

   Step4:Pour in the previously scalded green vegetables and moss, stir fry for 23 minutes, then pour in the fried bacon, stir fry for 30 seconds, turn off the heat and set the plate

5. 

   Step5:Loading Green and fragrant