Chinese Food
Stir fried cabbage and moss
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I'm from the north. I went to work in Shenzhen in the south a few years ago. I saw this dish for the first time. I didn't dare to buy it at first, because I thought I was old. How can I eat it so rough? Later, my colleagues loved it very much. I couldn't help buying it and tasting it. I fell in love with it. Back in the north, I couldn't buy the purple one, so I bought the blue one It's not bad either
Cooking ingredients
Cooking Steps
Step1:Wash, cut and slice vegetable moss. Heat up the oil. Stir fry the garlic to make it fragrant. Pour in the vegetable mos
Step2:Add in. Sugar. Soy sauce. Oil consumption. Chicken essence. Turn over evenly. Stir fry for about 3 to 5 minutes. See how much you hav
Step3:Dish filling. A very simple and delicious dish. People in Guangdong and Hubei seem to like it very much
Cooking tips:I didn't put salt in it. I didn't forget ha. There is salt in the crude oil. So I don't have to put it. You can also blanch the cabbage and stir fry it. When blanching, pour a little salad oil into it. By the way. I'll split the thick part of the bottom in two. There are skills in making delicious dishes.
