Chinese Food
Super soft cooked. Traditional fried glutinous meal.
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Thin meal is a unique traditional food in Shunde. Every family can make it. But each family has different taste. I like glutinous food very much. My favorite is thin meal.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials for easy operation.
Step2:Put the peanuts in the pot.
Step3:Stir fry the peanuts in medium low heat until they are slightly burnt and fragrant. You can also use the oven to heat them up and down for 150 degrees. Bake them until fragrant. But I like stir fry them. It's more fragrant and faster. Pour out the fried peanuts. If you don't want to peel, you can buy peeled peanut
Step4:Pour in sesame seeds. Do not fire. Stir fry sesame seeds with remaining temperature.
Step5:Rub the peanuts by hand. The skin will fall off soon. Put the peeled peanuts into the grinding cup.
Step6:I like peanuts with a little taste, so they are ground in different sizes.
Step7:Add sugar, sesame and coconut to the peanuts.
Step8:Mix well.
Step9:Sift the glutinous rice flour and glutinous rice flour. Add in the sugar. Add in the water for the second time.
Step10:Mix well with the beater.
Step11:When it's lifted, it flows down vertically. It just disappears after it falls on the batter for a while. If it's too thin, the taste will be poor. If it's too thick, it's hard to spread it out.
Step12:Put oil in the non stick pot. Turn on medium and low heat.
Step13:Pour in a spoonful of flour paste. Shake the non stick pan. Turn the flour paste into pancake shape. Fry both sides in medium and low heat until slightly burnt. Turn off the heat.
Step14:Spread the filling evenly over the crust.
Step15:With the help of a spatula, roll up the dough.
Step16:It doesn't need to be very tight, or the stuffing will be pushed out.
Step17:It's very hot. Ha ha.
Step18:Close to the bottom.
Step19:Finally, you can cut him into the size you like. When cutting, you should be quick, accurate and firm. Press down one knife. Don't saw. The sticky rice is very sticky when it's hot. If you saw it, it will stick to the knife. As a result, the cutting surface is ugly. It's really delicious.
Cooking tips:1. Why use peanuts with skin? Because peanuts with skin have not been specially treated. They are more fragrant and fresh. 2. Can we do without rice noodles? No, sticky rice flour must be added. If it is smooth, it will be very sticky. It's very difficult to fry. It's too soft to eat. It's sticky to teeth. There are skills in making delicious dishes.
