Chinese Food
[first] the gorgeous transformation of leftover rice
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Leftovers can be eaten in many ways. They are usually solved by fried rice with eggs. This time, leftovers will make a big change. Rice balls are made with Wujiang mustard, carrots and minced pork. Wujiang mustard is fresh and delicious. Adding Wujiang mustard to rice is to improve the freshness. It's crispy outside the rice and soft inside the rice.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Wash and dice carrots. Dice pickles in Wujian
Step3:Stir diced carrot, diced pickled mustard, minced pork and salt in rice evenl
Step4:Take a spoonful of rice and knead it into a bal
Step5:Dip rice balls with egg liqui
Step6:Then dip it in some flou
Step7:Dip some more egg liqui
Step8:Finally wrapped in bread bra
Step9:Put it in the deep fried blue. Apply some oi
Step10:Put in the air fryer 180 degrees for 10 minute
Cooking tips:Wujiang pickle is low in salt and delicious. If you like salt, you can add some salt to make it delicious.
