Chinese Food
Pork with chili in Orleans
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I used to go to barbecue stands when I was single. I love to bake green peppers. Very delicious. So yesterday I suddenly thought of this way of eating. And it's still meat and vegetable
Cooking ingredients
Cooking Steps
Step1:Green pepper suggested that you choose thin skin slightly spicy this.
Step2:Add green beans and corn grains to the diced chicken. Sprinkle with Orleans marinade and marinate for more than 2 hours.
Step3:Go to di with green pepper. Cut.
Step4:Put the marinated diced meat into the green pepper.
Step5:Drench with vegetable oi
Step6:Spread tin paper in the frying pan and stack the green peppers.
Step7:Air fryer can be roasted at 180 ℃ for 12 minutes.
Step8:Take it out and drizzle it with oyster sauce.
Step9:You can also cut thick blocks. Easy to eat. I'm rude. Just poke the whole thing with chopsticks. It's just like that. Ha ha ha.
Cooking tips:There are skills in making delicious dishes.
