Rosemary lamb kebab

mutton kebab:IO root salt:1g pepper:1g rosemary:3G oil:3G https://cp1.douguo.com/upload/caiku/2/7/5/yuan_273e832577539d7a6fe8550ac74672d5.jpg

Rosemary lamb kebab

(98385 views)
Rosemary lamb kebab

Every time I see a mutton kebab from another family, I envy it. I want to eat it very much. Now I have the air fryer. I also want others to envy me. AHA ~ ~ the air fryer is very good for making rosemary fragrant mutton kebab. -

Cooking Steps

  1. Step1:First of all, we must buy good mutton kebabs. One of the four is fat. First sprinkle the salt on the lamb kebab and marinate it. Then pickle the peppe

  2. Step2:Put a thin layer of oil on the skewers. Sprinkle with rosemary and mix well. Empty fryer preheat two Baidu. Put the mutton kebab in the empty frying pa

  3. Step3:Air blast time is set to 13 minutes.

  4. Step4:In 13 minutes, delicious mutton kebabs will come out.

  5. Step5:The house is full of rosemary. Ten are not enough.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Rosemary lamb kebab

Chinese food recipes

Rosemary lamb kebab recipes

You may also like

Reviews


Add Review