Delicious but not greasy. -
Step1:Wash the streaky pork with warm water and cut into long strips.
Step2:Rinse and cut the garlic moss.
Step3:Cut red pepper and scallion.
Step4:Heat the oil in the pot. Add in the streaky pork and garlic moss. Stir fry until the garlic moss changes color. Add in the pepper shreds, salt and onion shreds. Stir well. Cook in the vinegar. Thicken with starch. Dish.
Step5:Finished produc
Cooking tips:Put the streaky pork in the fridge in advance and freeze it for a while. It's easier to cut it. There are skills in making delicious dishes.