Chinese Food
Stir fried meat with garlic
(164694 views)
If you like garlic moss, you can try it. I stir fry all home-made dishes. Generally, you don't like to put too much seasoning. You can do without oyster sauce. There is no fixed proportion. You can follow your own taste. It's a simple and time-saving dish.
Cooking ingredients
Cooking Steps
Step1:Wash and break the garlic moss into small thumbs. It's best to break it by hand. You can tear off the outer skin. The taste of garlic moss is tender. Cut the ginger into shreds. Cut the dried pepper into sections. Spar
Step2:Cut the lean meat into small shreds. It's about as long as the garlic moss. Give some salt, raw powder and raw sauce to marinate.
Step3:Heat the pot, oil it, heat it. Pour in the marinated shredded meat. Stir fry a little ginger and chili until it's a little golden. Serve.
Step4:Add oil to the pot. Add the remaining ginger and chili to make it fragrant. Add garlic moss. Stir fry it soft. If you like the taste, you can stir fry less. Add some salt. It doesn't need too much. Later, add raw sauce and oyster sauce
Step5:Stir fry until medium cooked and pour in shredded pork. Add a little oyster sauce to taste. Add a little water. It's OK.
Step6:The amount of hot pepper will go up and down with you.
Cooking tips:The meat is tender and tender. My chili is not very spicy. You can try to cook whatever you like.
