Chinese Food
Stir fried cabbage moss
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Cabbage moss. It's the moss extracted from cabbage core in spring. It's eaten at the tip of plucked moss. The color of the bolt is green, fresh and delicious. Its effect is the same as that of Chinese cabbage. In spring, you must eat more green vegetables for health preservation ≪ br / & gt; & lt; br / & gt; vegetables are eaten every day. Cabbage moss is naturally indispensable. Vegetable stir fried sweet baby also likes to eat only adding garlic oil salt to eat greasy food. -
Cooking ingredients
Cooking Steps
Step1:A jin of fresh cabbage mos
Step2:Rinse with clean water for three time
Step3:Clean sectio
Step4:Stir fry garlic in hot oi
Step5:Stir fry for 3 minutes and sprinkle salt in the pa
Step6:Delicious cabbage and moss come out of the po
Step7:Nutritious vegetarian cabbage moss.
Cooking tips:There are skills in making delicious dishes.
