Chinese Food
[office workers] simple and quick sausage, small corn, saute Kwai vegetable (two ways).
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What about the class wind and fire to buy vegetables and go home, if you still get a big nine? That's nine o'clock. The pickled meat and stir fried vegetables are not delicious but can't be pickled? The solution is too simple. Simple and quick Kwai dishes taste dull? No. Kwai Chi can also taste great.
Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients (that's what you see) cut the garlic, cut the corn, cut it in half, blanch it, cut it in half, cut it in half, cut it in half, cut it in half, cut it in hal
Step2:Stir fried garlic in hot oi
Step3:I don't like fat meat, so the thin sausage I buy will be more fragrant if I use fat sausage
Step4:Don't turn down the big fire or cover it. It must be big... Cooking fire can better preserve the color of the dish. Don't cover it until it's cooked. It will turn yellow, old and toug
Step5:Stir fry the 500g I stir fry, 300g Kwai Kwai will be very good operation, add appropriate water or not cover the fire, quick stir frie
Step6:Adding yidiu Baijiu and Baijiu is also a good way to keep the color of dishes. It can also be seasoned, but not added
Step7:Stir fry evenly and add cor
Step8:Add a teaspoon of sal
Step9:Half a spoon of suga
Step10:Add a drop of sesame oil and put it on the pot. It should not be heated too long
Step11:With a bowl of white rice, it tastes rich and kills three birds with one stone. I like the softer one, so the color will be darker relatively. If it's not fried for too long, the color will be less dark
Cooking tips:Make sure you don't cover the stir fry. How about two ways to eat? ① Boil the sesame oil over high heat until the juice is collected. It tastes better. ② You can also do without juice. Add water starch to thicken the sauce. If you hang the juice, it will taste stronger. It depends on which you like to cook.
