Cooking Steps

1. 

   Step1:Flour, water 260 grams, yeast dough. Fermentation at room temperature. The picture is a good doug

2. 

   Step2:Wash and blanch the moss and vegetables

3. 

   Step3:Shred the moss and vegetables

4. 

   Step4:Add ginger powder, cooking wine, soy sauce, chicken essence, salt and a little water to the meat filling, and stir it into meat filling mud

5. 

   Step5:Put meat stuffing and moss in the basin. Season the moss with proper salt

6. 

   Step6:Put in a proper amount of vegetable oil and mix well

7. 

   Step7:Mix the moss and the meat together

8. 

   Step8:After the dough is kneaded smooth, cut it into the appropriate size of the preparation and roll it into a thin and thick bun skin around

9. 

   Step9:Put in the right amount of stuffing to make a bun

10. 

    Step10:Put the corn husks on. Put the steamed buns in the steamer for the second hair awakening. There is cold water in the pot. Do not open fire; hair awakening for 1520 minutes; see the indoor temperature to set the time of hair awakening

11. 

    Step11:Wake up. Put the pot on a small heat. Turn to medium high heat after boiling. Steam for 15 minutes. Stop for 30 seconds, open the lid and let the steamed buns out of the pot.

12. 

    Step12: