Chinese Food

Cooking Steps

1. 

   Step1:Butter softened and sugar powder adde

2. 

   Step2:Add the whole egg liquid to kil

3. 

   Step3:Dismissed stat

4. 

   Step4:Add chopped seawee

5. 

   Step5:Sift in low powde

6. 

   Step6:Stir into a ball. Put into a mounting bag. Extrude the patter

7. 

   Step7:180 degrees up and down. 17 minute

8. 

   Step8:Finished produc