Chinese Food
Roasted seaweed and laver
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The whole family likes to eat the baked seaweed slices imported from South Korea. It was once found that the English description of the product name is seasoned laver. It's not the processed laver. It's so expensive. I tried to bake it myself with laver. As a result, the taste is more fragrant and delicious than the imported one.
Cooking ingredients
Cooking Steps
Step1:Fresh laver. Be sure to be fresh. The taste and color of aged laver are very poo
Step2:The laver is mixed into a pan. Spray cooking oil or sesame oil on both sides. The spray can I use can save a lot of oil
Step3:Bake for 23 minutes at 90 degrees in the oven. The time needs to be controlled by yourself. It's no longer scorched. The roasted laver turns from purple to light green
Step4:Compared with the seaweed slice imported from the left, it's more soft, fragrant and crispy. There's also a fragrance. The key price is unknown how many times cheaper. You can make it as you like
Cooking tips:There are skills in making delicious dishes.
