Longliyu (oven dish)

dragon fish fillet:1 broccoli:moderate amount abalone mushroom:moderate amount black pepper:moderate amount salt:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/0/a/8/yuan_0a65cc5d710d767574ddf3b9c4115478.jpg

Longliyu (oven dish)

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Longliyu (oven dish)

It's not easy to fry the Longli fish fillet. My mother said that it would be broken once fried. I took the opportunity to use the function of the oven to bake vegetables in addition to Western food.

Cooking Steps

  1. Step1:Marinate the cooking wine, salt and black pepper for 1 hou

  2. Step2:Wrap the tin paper in the baking tray. Blanch the broccoli. Tear up the small strips of Pleurotus eryngii and lay them on the tin paper to make the bottom for the longliyu.

  3. Step3:Set the plate. Pour in some oil. Also spread some butter chips. The middle layer of the oven. 150 ℃ for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Longliyu (oven dish)

Chinese food recipes

Longliyu (oven dish) recipes

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