Chinese Food
Roasted chicken wing root
(84992 views)
Lazy food. It's more convenient to bake the wing root that hasn't been used up to cook chicken wings. By the way, I made a porridge with an electric pressure cooker. It's solved in one meal.
Cooking ingredients
Cooking Steps
Step1:Two cuts of each chicken wing root. Seasoning wine, soy sauce, thirteen spices, ginger and garlic. Marinate for more than 15 minute
Step2:Put the chicken wing root into the baking tray and sprinkle with cumin powder and chili powder. Or sprinkle with a little more 13 incense. Bake for 10 minutes at 210 degrees in the oven. Then take out and turn it over. Sprinkle cumin powder on the opposite side. Bake for 15 minutes in the oven again. It's better to turn it over again and make it even (the black one in the corner is that the remaining one is dried by air (๑๑๑๑๑๑๑๑๑๑๑๑)
Step3:The finished product is coming out. It's not put in any oil. It's still like greasy when baked (Chen & gt; ω & lt; * Chen
Cooking tips:Don't put oil. When you bake, there will be too much oil. Every time you bake it, it's scorched because you want to bake the oil. You can also not make cumin pepper. It's OK to bake it with honey. It's the same sentence. It's based on your personal taste (╯ ε system) ╮ and you have skills in making delicious dishes.
