Step1:Clean the wings. Then poke a few holes with a knife on the wings. I'm basically two holes. It's OK to cut two. For better taste. Put in the seasoning and marinate it. Usually I will marinate it overnight. It tastes stronge
Step2:Microwave for 12 minute
Step3:Turn over the microwave and take out the half cooked chicken wings. Turn them over. Then bake them over medium heat. Repeat until it is done.
Step4:This is my third microwave oven effect. You can insert it with chopsticks to see if there is any blood and if it is well done
Cooking tips:I use the microwave oven without barbecue function. The fire should not be too big. Otherwise, the chicken wings will be dried. In addition, it's better to use paper to absorb the extra material before the chicken wings are put into the microwave oven. Otherwise, the chicken wings will crack in the microwave oven and burst out a lot of juice. How much trouble the microwave oven will cause is the lazy way. There are skills in making delicious dishes.