Chinese Food
Roasted chicken wings with cumin
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Chicken wings are popular with many people. It tastes tender, braised, roasted and fried. It's easier to bake than braised. I usually bake some for children from time to time. Put the seasoning in and marinate it for a while. Bake it in the oven or air fryer for half an hour. It's simple and easy. There's a lot of controversy about eating chicken. Healthy? unhealthy? My personal suggestion is to eat some properly. Don't eat it often. In fact, chicken wings are also very nutritious. Chicken wings have the effects of warming, nourishing, nourishing, strengthening the waist and stomach. Compared with wing tip and wing root, chicken wings have rich collagen content, which is good for maintaining skin luster and enhancing skin elasticity.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - a bag of cumin marinade (30g), 10 chicken wings, scallion and ginger slices, a little hone
Step2:After the wings are washed, slash the blade on the front. It's easier to taste
Step3:Chicken wings in a bowl. Marinade with cumin flavo
Step4:Stir well and then put in scallion and ginger slices. Put them in the refrigerator and marinate for about 2 hours. When the marinade itself is salted, there is no need to add salt.
Step5:Put tin paper on the air frying pan. Put in the marinated chicken wings. Put in the scallion and ginger slices
Step6:Bake the air fryer at 180 ℃ for 30 minutes. Turn it over twice in the middle. Apply a little honey to increase the brightness. The temperature is the same in the oven.
Step7:At last, I saw that it's golden brown. If you insert it with a fork, it'll be done.
Step8:It smells delicious. It's tender and juicy. Cumin is even more delicious. My children ate six at a time. It's delicious.
Step9:Roast chicken wings like this. Don't smoke or burn them. It's super delicious.
Cooking tips:There are skills in making delicious dishes.
