Cooking Steps

1. 

   Step1:Wash baby cabbage. Cut the stem into long strips about 1cm wide and 4cm long for us

2. 

   Step2:Wash your wings. Cut two bones from your belly

3. 

   Step3:Make the sauce. This time, use sesame oil. A little white vinegar (with the function of deodorization and tenderization), raw soy sauce (if you don't want to wait for 10 minutes to marinate, you can use old soy sauce to color conveniently), barbecue juice, salt and pepper, white sesame or cumin to mix.

4. 

   Step4:When picking the bone in the wing, you can marinate it in the sauce at the same time. Wait for 2 minutes after all removal.

5. 

   Step5:Put baby vegetables in marinated boneless wings. The quantity is 23 pieces according to your preference. After wrapping, brush the cooking oil. Put it face up on the baking tray with tin pape

6. 

   Step6:The swing is over. Brush a layer of cooking oil on the middle surface of the wings, and then brush a layer of honey (honey can also be applied in the middle of the baking process. I'm afraid of trouble, so I can do it at one time

7. 

   Step7:Put it in the preheated oven. Heat up 200. Heat down 220. Bake the upper part of the oven for 25 minutes. It's fragrant but not too dry. The sweetness of baby dishes makes boneless wings more delicious. (sprinkled some white sesame seeds on the surface a few minutes before the oven comes out. It's more fragrant.

8. 

   Step8:Roasted with oysters. The feeling of being out of the oven is incomparable.