[roasted vegetables with cheese and milk] the vegetables are so hot, silky, fragrant and nutritious. recipe-Chinese Food-best chinese food recipes-cooking food

[roasted vegetables with cheese and milk] the vegetables are so hot, silky, fragrant and nutritious.

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Today I'm going to teach you how to make a lazy dish - cheese and milk roasted dish. Mix vegetables, meat and macaroni with cream sauce. Spread cheese and bake. Serve with a baking tray. It's both a dish and a staple. Mastering the making of cream sauce can make all kinds of milk roasted vegetables. Children who are picky and do not like vegetables will love it.

Cooking ingredients

grated cheese:moderate amount

Cooking Steps

Step1:First, cut the carrot into small pieces. Cut the broccoli, onion, mushroom and ham into the same size. Blanch the carrot and broccoli in boiling salt water. Remove and soak in cold wate

Step2:Cook macaroni. Boil with water. Add a little salt. Put macaroni in. The cooking time is 1 to 2 minutes less than that shown in the packing bag

Step3:When you cook macaroni, you can make white sauce. Melt the butter with a small fire first. Put out the fire and put in a little flour and mix slowly. Turn on a small fire and continue to mix. Pour in the milk that has been heated in advance. Mix evenly. Add light cream and continue to mix. Then add some salt and black pepper to taste. Keep stirring until the sauce thickens. Pour it out and sift it. Seal the fresh-keeping film for standb

Step4:In another pot, pour in olive oil, add onion and ham, stir fry the vegetables, season with salt and black pepper, pour in the dried macaroni, then pour in the white sauce and stir. Wrap the sauce evenly around the vegetables and macaroni

Step5:Pour the fried ingredients into the baking tray. Spread the cheese evenly on the surface. Bake in the preheated oven of 200 ℃ for 6 to 7 minutes. If the surface is a little golden, you can take it out. Sprinkle a little parsley.