Cooking Steps

1. 

   Step1:Wash the cauliflower. Cut it into the size you like. I personally like small pieces. Because it can save baking time.

2. 

   Step2:Add some salt, black pepper, olive oil and vanilla. Here is parsley. You can add a little flavor. It's ok if you don't add it. Don't add too much at one time here. You can adjust it slowly later. Just feel free

3. 

   Step3:Preheat the oven 180 degrees. Put it on the upper middle layer. Bake for 15 minutes. Take it out and turn it over. Let the cauliflower heat evenly. Bake for another 15 minutes. At this time, you can taste the saltiness and hardness. Then put it in the oven and bake for 10 minutes. Because my baking tray is thick, it takes a long time. It would be much faster to bake with tin paper before.

4. 

   Step4:You can take it out and eat it when the time comes. I like to have a little burnt feeling. If you like soft ones, bake for a long time. If you like crisp ones, shorten the time. When the salt is burnt, you can taste the sweet taste of cauliflower. It's delicious.