Roasted assorted vegetables

pumpkin:quarter broccoli:a few small flowers potatoes:half pepper:five butter:moderate amount black pepper:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/5/7/4/yuan_57425312381c02ed7b90f2d9f8d42bb4.jpg

Roasted assorted vegetables

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Roasted assorted vegetables

Cooking Steps

  1. Step1:Slice pumpkin, slice potato, slice broccoli, change knife, blanch it, cool it, put the ingredients in the baking tray, heat the butter until it dissolves, brush the butter on the ingredients, sprinkle salt on the ingredients, preheat the oven with black pepper and heat it up and down for 200 ℃ and bake for 20 minute

  2. Step2:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted assorted vegetables

Chinese food recipes

Roasted assorted vegetables recipes

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