Chinese Food
Family version roast duck
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Roast duck is a traditional dish. But it's very complicated to make it in a restaurant. It needs scalding and drying. Make a family version at home today. Half a piece of duck is enough for a family to eat three times. And the method is simple.
Cooking ingredients
Cooking Steps
Step1:First of all, wash the duck, pour in the old soy sauce, add the green onion, ginger, some salt, five spice powder and cooking wine to marinate. It's best to marinate the day before and refrigerate overnight.
Step2:Take out the duck the next day. Put it on a plate. Brush the first layer of crispy water. This crispy water is made by mixing honey with 5 drops of white vinegar and a little water. Dry the duck with a hair dryer after brushing.
Step3:Preheat the middle and lower layers of the oven at 180 ℃ for 5 minutes, then put the duck in. Bake for 20 minutes.
Step4:After 20 minutes, take out the roast duck. Brush another layer of crispy water. Continue to put it in the middle and lower layers of the oven and bake for 30 minutes at 170 ℃. In this way, the family version of roast duck is finished. The same skin is crispy and fragrant. The meat is tender and juicy.
Cooking tips:This time, we use Midea's intelligent electric oven t7l382b, the second generation. 38 liter 1800W, which is good for cooking.
