Cooking Steps

1. 

   Step1:Put the prickly ash into the water and cook it. Turn off the fire when the color of the water turns to light yellow. Take out the prickly ash and leave the water for standb

2. 

   Step2:Slash the middle surface of the wings two or three times obliquely with a knife. It's convenient for subsequent salting

3. 

   Step3:Slice the garlic, scallion, ginger and dry pepper. Pour all the adjustments except maple sugar into the pepper water just cooked. Add sugar, chicken essence, soy sauce, salt, sugar and soy sauce to add more. Stir well. Marinate the wings for more than 2 hours. If put in the refrigerator and marinate for one night, the marinating effect is better and the taste is bette

4. 

   Step4:Spread tin paper on the baking net, apply a little oil on the tin paper, and evenly place the marinated wings on the baking tray. Meanwhile, preheat the oven for 10 minutes with the upper and lower tubes at 200 ℃.

5. 

   Step5:Preheat and put the prepared wings into the oven. Bake for 15 minutes at 200 degrees in the upper and lower tubes

6. 

   Step6:When the time is up, open the door of the oven. Coat the middle surface of the wings with maple sugar. Put them in the oven again. Bake at the previous temperature for 5 minutes

7. 

   Step7:After 5 minutes, turn the wings inside out. Then smear the turned wings inside out with maple sugar. Continue to bake in the oven for 5 minutes

8. 

   Step8:Finish. Come out. If you like spicy and cumin, you can sprinkle chili powder or cumin powder according to your tast