Chinese Food
Roasted chicken wing root with honey sauce
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Do it yourself roasted chicken wing root. It's clean, sanitary and delicious. You can try it too.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken wing root and dry the water. Cut two sides of the chicken wing root to make it easy to marinate and tast
Step2:Prepare seasonin
Step3:Put the chicken wing root in the container. Add chili powder, soy sauce, Guanli red wine vinegar, black pepper, tomato sauce, sugar, salt and edible oil
Step4:Put on disposable gloves, grasp evenly, cover with plastic film and put it into the refrigerator and refrigerate for more than 4 hours
Step5:Heat resistant casserole and tools for grilling chicken wing
Step6:Stainless steel bracket in casserol
Step7:Spread aluminum foil on the bracket to prevent the chicken wing root seasoning from dripping into the casserol
Step8:The chicken wing root is evenly coded on the aluminum foil（ A kind of You didn't read it wrong. No water in the casserol
Step9:Cover the pot and bake over medium heat for about 20-25 minute
Step10:Open the pot cover. Brush a layer of honey on the surface of chicken wings. Sprinkle a little white sesame (no honey and sesame. It can be dispensed with). Cover the pot cover and bake for about 10 minutes
Step11:Turn the wings over. Brush a layer of honey and sprinkle some white sesame seeds. Bake for about 10 minutes
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1 A kind of If the baby eats, can not put chili powder 2 A kind of There is no heat-resistant casserole. Put the chicken wings into the baking plate paved with aluminum foil. Put them into the preheated oven 200 degrees. Bake for about 10 minutes. Take out and brush a layer of honey and sprinkle sesame seeds. Bake for another 5 minutes. Take out and brush another layer of honey. Bake for about 5 minutes. You have skills in making delicious dishes.
