Cooking Steps

1. 

   Step1:2 cuts on the surface of chicken wings after thawin

2. 

   Step2:Put the pepper in half a bowl of water and cook it on fire until the water turns pale yellow. Smell the fragrance of the pepper

3. 

   Step3:Put soy sauce and sugar wine, ginger and scallion in a small basin, and then put the chicken wings in the boiled pepper water for more than 2 hours. Note that soy sauce and sugar are the main ingredients. Put more liquid level than the chicken wings

4. 

   Step4:Squeeze out the water of chicken wings (gauze can be used) and lay tin paper on the baking net to place the chicken wings on it. Do not use the baking tray

5. 

   Step5:Preheat the chicken wings at about 200 ℃ in the oven, take out the wings every 1015 minutes and turn them upside dow

6. 

   Step6:After about 30 minutes of baking, if you feel that the oil quantity starts to decrease, you can take it out and put it on the plate. Pay attention not to bake the paste. If you want the color darker, you can adjust the temperature to the maximum in the last 5 minutes