Cooking Steps

1. 

   Step1:Three pork ribs. Only the middle part. Marinate in advance for one da

2. 

   Step2:I grow thyme by myself. Take fresh leaves and bake ribs togethe

3. 

   Step3:Fresh thyme leaves. Common thyme is an aromatic herb growing in low altitude areas. Any of several plants of the genus thyme, especially Thymus vulgaris, native to the Mediterranean region. It is a spice commonly used in European cooking. It has a pungent taste and is used in stews, eggs, or soups. It should be added as early as possible so that the fragrance can be fully released. In European tradition, thyme symbolizes courage, so it was often given to the knights in the middle ages.

4. 

   Step4:Put the spareribs in the middle of the tin paper. Add garlic / Ginger / thyme leaves / spicy black bean sauc

5. 

   Step5:Wrap it with tin paper. Put it in the oven. Bake it at 220 degrees for 1 hour. Open the tin paper and bake it at 230 degrees for 5 minutes to make it tender inside and outside.

6. 

   Step6:The taste of thyme / garlic / Douchi is mixed together and fully permeated into the meat quality of the ribs. It's delicious. This is the grilled ribs of the vegetable man. It can also be grilled lamb chops

7. 

   Step7: