Cooking Steps

1. 

   Step1:Slice the steamed bread, melt the butter in microwave oven, add the sugar, mix with it, and then use a small spoon to smear the doug

2. 

   Step2:No butter, no sugar, no suga

3. 

   Step3:180 ℃ ~ bake for 10 minutes ~ crispy outside and soft inside ~ if you want all crispy, bake for more than 10 minutes.