I always miss the good taste in the restaurant after staying at home for a long time. Today, I tried to bake chicken wings with rosemary and lemon. It's really fragrant and flies to the restaurant. I can't earn any more money. The only thing that's missing in beauty - too few... Not at all Do more next time to have a good time. The following ingredients are all in spoons. They are all the most common spoons for eating. I'm relatively rough. I can't make them accurate to a few grams. They are basically poured directly. It's almost enough. You're just for reference
Step1:After the wings are washed, use kitchen paper to absorb the water. Make several strokes on each sid
Step2:Add a small amount of salt, honey, soy sauce, white vinegar, black pepper, corn oil, ginger and garlic, cut them into pieces, put on gloves and grasp them well. It's better to massage for a while. It's more delicious. Slice lemon, wash rosemary and mix them well. You can also squeeze a small amount of lemon juice into it. The taste will be more sour (think I bought the small fruit the size of an egg, so I used two
Step3:Cover with plastic wrap. Refrigerate for one hour and take ou
Step4:Preheat the oven at 200 ℃ for 5 minutes. Wrap the tin paper in the baking tray. Pour all the materials into the baking tray. Put them in the middle layer of the preheated oven. Bake for 25 minutes at 200
Step5:Just wait for the delicious food - you can smell rosemary when baking. It's really greedy It's delicious. It's tender and juicy. I like it very much.
Cooking tips:The marinating materials should be based on the number of chicken wings. In fact, they are not particularly accurate. Depending on personal taste, put more honey for those who like more sweetness, and more salt and raw soy sauce for those who like more saltiness. That's the Buddhist system Three or four pieces of rosemary is OK. Too many are spices, but the taste is not good. If it's hospitality (of course, after the epidemic), cut some fresh lemon and rosemary to make the dishes. You can make delicious dishes with skills.