Chinese Food
❤️ Grilled chicken wings in salt ❤️ Simple and delicious
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Japanese style salt roasted chicken wings. It's the signature dish of a roasted chicken shop where I worked in college. Almost every table will order this salt roasted chicken wings, so it will be sold out in less than 3 hours. There are also many guests who laugh and ask the boss to sell him the formula at a high price. The boss always laughs and says - nothing special is the general salt roasted chicken wings... Indeed, the boss does not put any special seasoning, only salt and kunbu, garlic soaked chicken wings. It's this simple formula that fascinates many people. It's also the owner of the barbecue chicken shop that makes me feel it for the first time- ❤️ Simple delicious food, not simple delicious food ❤️ There are few ingredients, but the taste is rich. With the steam baking function of Panasonic oven, the chicken is tender and juicy. OK. Let's start..
Cooking ingredients
Cooking Steps
Step1:Prepare food and utensil
Step2:Use a knife to cut the wings on both sides. Sprinkle salt on the wings and put them into a plastic bag
Step3:Mashed ginger and garlic slice
Step4:Put in a plastic bag with chicken wings and add win
Step5:Add kelp pin
Step6:Seal the bag and rub it. Refrigerate for one hou
Step7:Take out the marinated chicken wings, remove the mashed garlic and kelp. Add sesame oil, stir well and bake in the Panasonic oven at 200 ℃ for 20 minute
Step8:The golden salt roasted chicken wings are on the table.
Cooking tips:1. There's no problem with a little more salt. 2. Chicken wings marinated for more than 1 hour are the most ideal dishes with good taste.
