Chinese Food
Roasted leek
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A common delicacy in barbecue stands is roast leek. It would be more wonderful if this dish could be moved into daily home dishes. This time, the combination of boiling and baking shortens the time of the normal barbecue of leeks and makes the taste easier to control.
Cooking ingredients
Cooking Steps
Step1:Clean the lee
Step2:Boil the water in the pot. Put the leek in the hot water and drain immediately. It doesn't need to be scalded for a long time. Two or three leeks are used together. Start slowly from the root. Roll them into a big roll. Use a bamboo stick to pass through the middle of the leek roll.
Step3:Each 23 volumes can be grouped according to the length of the bamboo sticks. Brush the leek roll with oil. Sprinkle with salt, cumin, pepper, pepper and white sesame.
Step4:Put it into the middle and lower layers of the steaming oven. No need to preheat. Start the hot air barbecue function. Set 190 ℃ to bake for 10 minutes.
Step5:Finished produc
Cooking tips:Seasoning can be adjusted according to your own preferences. There are skills in making delicious dishes.
