Chinese Food
Roasted vegetables
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Christmas Eve is the most grand and rich meal. Often a family gathered in front of the fire a month ago. They carefully conceived a wonderful Christmas dinner. Last year we made Bavarian roast chicken, western style French stick, cream mushroom soup and roasted pumpkin cabbage. This year, I'll have something different. Besides hot red wine, tree root cake and today's Christmas baked vegetables. The most amazing thing about the oven is that it can make the taste of vegetables completely different. When the vegetables are roasted under the golden and crispy shell, even taste the taste of meat. A whole plate of colorful roasted vegetables is placed on the Christmas table. It can also make the whole table more festive and full of appetite.
Cooking ingredients
Cooking Steps
Step1:Cut cauliflower into small flower
Step2:Eggplant, sweet potato, potato cutting hob bloc
Step3:Tomato cut in hal
Step4:Peel and cut the onion into 6 slices (do not cut off the bottom
Step5:Sprinkle oil on the bottom of the pa
Step6:Spread the cut vegetables on the baking pa
Step7:Sprinkle salt, black pepper and rosemary evenly on the vegetable
Step8:Put the baking tray in a 190 degree preheated oven and bake for 40 minutes at 190 degree
Step9:Well done.
Cooking tips:1. Try to make the cut side of the vegetables face up. The heat will be more even. 2. The size of vegetable blocks shall be unified as much as possible to ensure the same maturity. There are skills in making delicious dishes.
