Cooking Steps

1. 

   Step1:Raw material preparation is as follow

2. 

   Step2:Shredding into blende

3. 

   Step3:Break into juic

4. 

   Step4:Pour into the pot, add all the seasonings, stir well and boil for a while until the water shrink

5. 

   Step5:The pig goes back to the skin and the fat part of the meat. Use a fork to make some mouth. After the soup is boiled and cooled, pour it into the bowl. Marinate the pork for 12 to 24 hours

6. 

   Step6:Put tin paper in the baking tray, put pork in the baking tray and leave some sauce on it. Preheat the oven 200 degrees. Roast the pork for 15 minute

7. 

   Step7:Put the sauce in the pot and boil it again. Turn off the heat when it is thick

8. 

   Step8:Take out the pork in 15 minutes. Put the cooked sauce on the pork surface. Put it in the oven again and bake for 10 minutes

9. 

   Step9:After 10 minutes, take out the pork and turn it over. Spread the sauce again. Continue to bake in the oven for 10 minutes

10. 

    Step10:After 10 minutes, take out the baking tray and coat it with a layer of sauce, put it into the baking tray and bake it for 1020 minutes

11. 

    Step11:When it's cooled, slice it and put it on a plate and dip it in sauce