Chinese Food
Roasted chicken wings in Japanese style
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Chicken wings that don't need to be fried. It's not only delicious but also very simple. Put in ginger and garlic, cooking wine to get rid of the smell. Then add in the soy sauce and cumin powder to marinate the flavor. Finally, wrap the egg white and bread bran and bake them for a while before you can eat them. It's good to dip in ketchup or squeeze some lemon juice
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wings with a knife and cut them on both sides and put them into a bowl for standb
Step2:Pour cooking wine, soy sauce, cumin powder, salt, ginger, garlic powder and egg white into a bowl and mix them evenly. Cover with fresh-keeping film
Step3:Then put the wings in the refrigerator and marinate for 2 hour
Step4:Take out the marinated chicken wings. Wrap the breadcrumbs evenly on both sides
Step5:Put the chicken wings in the baking tray with tin pape
Step6:Bake for 20 minutes at 180 degrees in the ove
Step7:The Japanese style roasted chicken wings are finishe
Cooking tips:If you don't have bread bran, you can also use the rest of the steamed bread at home. It's a skill for microwave oven to heat up and lose water, cool it, and then grind it to pieces instead of cooking.
