Roasted chicken wings is one of my son's favorite oven dishes. I can't remember how many times I've roasted them. This time, we tried to make the roasted chicken wings with minced garlic. It doesn't need any other seasoning at all. It's delicious, spicy, sweet and salty. It's very popular with my son.
Step1:Wash the wings and drain.
Step2:Use a fork or toothpick to prick the thick part of the chicken wing. It's easy to taste.
Step3:According to your taste, put in a proper amount of garlic sauce. Knead chicken wings for a few minutes.
Step4:Cover with plastic wrap and marinate in refrigerator for more than 4 hours. Turn it over and rub it several times in the middle.
Step5:Peel and wash the potatoes, cut them into thin slices, put in some oil salt, and spread them evenly.
Step6:Put tin paper on the baking tray. Spread the potato chips on it. Marinated chicken wings remove the excess sauce from the surface. Place them evenly on potato chips.
Step7:Preheat the oven to 200 degrees in advance. Place the pan in the middle of the oven. Bake for 15 minutes. The seasoning of marinated chicken wings can be brushed once in the process.
Step8:Turn the wings over, brush the seasoning, bake for another 5 to 10 minutes. The surface color is satisfactory and you can come out of the oven.
Cooking tips:Some personal experience of grilling chicken wings. For reference. Grilled chicken wings with both delicious and selling. You can also try them. 1. Don't use pickles that are too dark colored. 2. Don't damage your appearance. Use a fork or toothpick to pierce your eyes for good taste. 3. It can prevent adhesion and kill two birds with one stone. 4. If you like the finished product with deep color, you can brush honey in the last 5 minutes. 5. The temperature of household oven will be different. Pay attention to the surface coloring. Adjust the temperature and time. There are skills in making delicious dishes.