Cooking Steps

1. 

   Step1:Marinate chicken wings and legs. The legs are bigger. Cut them open. Chicken wings can be used to poke holes with a small fork to taste good. The longer you marinate it, the more delicious it will be. Cut two spoonfuls of barbecue sauce, cooking wine, soy sauce, a little pepper. Rub it evenly with your hands. Wrap it with plastic wrap and put it into the refrigerator. I marinate it in the morning, bake it in the evening and turn it over twice in the middle.

2. 

   Step2:Spread the tin paper on the baking tray. Spread the chopped onions on it. Cut the small potatoes into the shape of the boat and put them into the fresh-keeping bag. Pour a spoonful of cooking oil, a spoonful of 13 spices and spicy fresh food, a proper amount of cumin powder, a proper amount of salt. You can put any baking powder and chili powder you like. Then shake the fresh-keeping bag and shake it. Let the potatoes evenly wrap the seasoning ~ and put it into the baking tray..

3. 

   Step3:Preheat the oven for two Baidu. Be ready..

4. 

   Step4:Warm up. Put the chicken wings and legs on the potatoes and onions. In the oven. 210 degrees for 20 minutes.

5. 

   Step5:After 20 minutes, take it out and turn it over. Brush a layer of honey. Then put it in the oven for 180 degrees and 20 minutes. It's finished.

6. 

   Step6:The roasted chicken is very tender. It's fresh and juicy. The color is also very good. The potatoes are especially delicious ~ they're not enough. Dad said that he would buy more for me next time... Ha ha ha, let's have the fried prawns with mashed garlic tomorrow.