Cooking Steps

1. 

   Step1:Put chicken wings in a hot pot and soak them in the hot water. Drain the water. Put in a proper amount of soy sauce, salt, cooking wine, barbecue sauce, sugar and ginger. Finally, put in a spoonful of chicken powder and stir evenly. I baked them the next day, so I refrigerated them overnight.

2. 

   Step2:Spread the chicken wings on the grill. Bake for 15 minutes in the preheated 180 degree oven. Put a piece of oil paper on the baking tray and put it on the bottom layer to get the oil.

3. 

   Step3:Sprinkle proper amount of cumin powder on the front and back of the first roasted chicken wings, and then apply the sauce left when marinating the wing

4. 

   Step4:Put the other side of the wings up in the oven and bake for another 10 minutes.

5. 

   Step5:Cut potatoes, green and red peppers into small pieces and onions into strip

6. 

   Step6:Put the oil in the pot, put the potatoes in the water, and make the potatoes soft

7. 

   Step7:Add green and red peppers for a while. Add onions. Add some salt and half teaspoon chicken powder and mix well

8. 

   Step8:Spread vegetables on a pa

9. 

   Step9:Put the front and back sides of the second roasted chicken wings on honey. Put them in the vegetable baking tray. Put it in the oven and bake for another 15 minute

10. 

    Step10:Sprinkle white sesame on the wings in the last five minutes. Continue to bake until the time is up. The wings are ripe.

11. 

    Step11:Finished produc