Chinese Food
Stir fried shredded mustard with seaweed
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It's a little salty. It's excellent with noodles and porridge.
Cooking ingredients
Cooking Steps
Step1:Shred mustard. Soak in warm water to taste salty. The moss is cut into threads.
Step2:Add carrots to the palette. Stir well and add a little sugar, chili oil and sesame oil. Sprinkle black sesame seeds after mixing. cold storage.
Cooking tips:There are skills in making delicious dishes.
