Chinese Food
Sausages and laver moss
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(Baidu) laver moss is called vegetable Maple, red vegetable moss. Jingzhou, Xianning and other places in the south of Hubei Province are widely distributed. They are mostly edible, lightly roasted or fried dachshund, which is quite delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - laver moss remove roots and clea
Step2:Sausage slices; laver moss slice
Step3:Saute sausage with oi
Step4:Stir fry with scallion, garlic, ginger powder and pepper powde
Step5:Stir fried with soybean past
Step6:Put in laver moss and stir fry in salt fir
Step7:O
Step8:O
Cooking tips:Kwai Chi dishes are delicious.
