Chinese Food
Sauteed sausages with garlic
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Sichuan people don't have a good appetite for Chinese New Year. Chinese New Year is not complete. Now the sausage in the city almost doesn't need this kind of firewood smoking technology. Sanshengchuan farmhouse sausage will bring you aftertaste of childhood memories.
Cooking ingredients
Cooking Steps
Step1:Wash and slice farmhouse sausage.
Step2:Cut garlic moss into sections, cut red pepper into circles and slice garlic for standby.
Step3:Heat up the oil. Put in the sausage and garlic slices. Stir fry in small heat.
Step4:Stir fry until sausages turn red. Serve.
Step5:Leave the bottom oil in the pot. Add garlic moss and salt. Stir fry over medium heat until the skin of garlic moss is slightly wrinkled.
Step6:Pour in the sausages and red pepper rings.
Step7:Add chicken essence and soy sauce to taste.
Step8:Stir fry the pot. It's done.
Cooking tips:The smoked sausage looks the same inside and outside. It's cooked and sliced. It's transparent and bright. It's bright in color. It's yellow and red. A bite. It's mellow. It's fat but not greasy. It's thin but not stuffed. With garlic moss. When you are not careful, sausages stir fried with garlic moss has captured your stomach in a rich and low-key way. There are skills in making delicious dishes.
